THE FORT LAUDERDALE FINE DINING DIARIES

Day night staples consist of the Lovebird: the cafe’s signature buttermilk fried rooster, buttery corn grits, comeback sauce and collard greens.There is a combination of uncomplicated cuts—Imagine Spanish mackerel or Australian lobster topped with dry soy sauce or lemon—and more Innovative dishes, like Japanese firefly squid with white ponzu